This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
I had a bunch of expired butterfly pea flower, which has an interesting side effect of being an edible pH indicator with a very strong colour change. I'm thinking of a future project where I try to isolate and concentrate the cyanin responsible.
First run is 2g of the powdered flower in 200ml distilled water, I was amazed at how dark the infusion was coloured from just stirring at room temperature.
To make sure I get the most dye out of the powder though, I'm gonna reflux it for a while on heat while I eat dinner. More posts to come
Image seen in 1 other post by this user.
Reposted Media Detected
One or more of the images in this post exist in 1 other post
Subreddit
Post Details
- Posted
- 2 months ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/gallery/1ewja...