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Hi there,
I’ve been using my Chemex loosely for many years. The same one. Recently, I decided to take it quite seriously. I have my ratios of coffee:water set and they haven’t changed in years either. However, my problem is that I can’t get consistency. When the brew goes well, it’s the best coffee I’ve ever had. When it goes poorly, it will either taste burnt or the flavor is just lacking entirely. I just want to pour it down the drain at that point.
Anyone here have any tips on better consistency and how they do theirs? I try to be fairly meticulous but maybe I’m missing something important.
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- 10 months ago
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- reddit.com/r/chemex/comm...