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r/chefknives

184,666 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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to r/chefknives by cedarbranch99
5 months ago
what's in your knife roll
Discussion
to r/chefknives by oddnyc2
1 year ago
Babish Knives: A gif that says it all
Discussion
to r/chefknives by LuigixDT
3 months ago
Just a friendly conversation and suggestions. I use my knives daily hours on end as I am a chef. Alot of chefs I used to work with have used Shuns and so when I started my collection I decided to go with shun. Currently I have the classic 6" utility, classic 7" Santoku, and 8" premier chef knife.
Discussion
to r/chefknives by Warmee
4 weeks ago
Preview thumbnail for (HELP) my 7” santoku does everything i need it to do although i want to expand my collection, what’s another good japanese style knife? image
(HELP) my 7” santoku does everything i need it to do although i want to expand my collection, what’s another good japanese style knife?
Discussion
in Japan
to r/chefknives by thebigdirty
1 month ago
Is cherry wood a good cutting board?
Discussion
to r/chefknives by kirb_stomp20
8 months ago
Preview thumbnail for In regard to radial cuts vs. The classic horizontal/vertical cut, heres one I did earlier before the final dice. image
In regard to radial cuts vs. The classic horizontal/vertical cut, heres one I did earlier before the final dice.
Discussion
to r/chefknives by Primetheus92
4 months ago
Chefs! What are your best or favourite pieces of equipment you keep in your knife roll that ISNT a knife?
Discussion