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I'm looking for a 210mm gyuto with sg2/r2 steel preferably or with an AS cladded. Wa handle and a $350 budget. Any recommendations are helpful! These are the two knives I have been eyeing. https://www.chefknivestogo.com/kusesg2wepe1.html and https://www.chefknivestogo.com/makogy21.html
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