How high can I heat up my skillet before my seasoning starts to degrade?

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Flair (click to view more posts with a particular flair)

Newbie

Post Body

Hey, I plan on making some fried rice next week in my new skillet and was wondering how high could I heat up the skillet before the seasoning starts to degrade?

Keep in mind I'm going for a nice sear on my rice so I do plan on heating it empty then dumping the fried rice back in.

Specs: lodge skillet 12"

Thanks for the help!

Edit: "I'm vegan"- Every Vegan. 9/10 I'll state an animal products since we can both reference that for cooking time better. The first thing I'm making is homemade black bean burgers! And thank you so far for all the information!!!

Author

Account Strength

100%

Account Age

6 years

Verified Email

Yes

Verified Flair

Total Karma

8,607

Link Karma

6,984

Comment Karma

1,171

Profile updated: 1 day ago

Posts updated: 6 months ago

JimboThots

Subreddit

r/castiron

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 4 years ago
Reddit URL: View post on reddit.com
External URL: reddit.com/r/castiron/co...