This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
5
Confused about cast iron seasoning oil - is a higher smoke point better?
Post Body
Canola oil smokes at 400f and avocado oil smokes at 500f - wouldn’t avocado oil be a better cast iron seasoning oil?
I’ve read that canola oil’s smoke point is just under 400f and I’ve heard you want to season a cast iron with canola oil above 400f in the oven. Wouldn’t the canola oil just smoke up your oven?
Why not use avocado oil with a smoke point of 520f instead? Wouldn’t this be better?
Author
Account Strength
100%
Account Age
4 years
Verified Email
Yes
Verified Flair
No
Total Karma
24,792
Link Karma
12,925
Comment Karma
11,186
Profile updated: 2 hours ago
Posts updated: 6 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 4 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/castiron/co...