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What do y’all think? Is my heirloom skillet pristine or what?
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So I inherited this from my wife’s grandmother after 40yrs of cooking. I’ve had it about 8urs now and cook on it 2-3 times a week and always clean it in warm soapy water before it has a chance to cool that way the excess water steams off after a wipe down with a towel and I can lightly coat with grapeseed oil. Make all kinds of things in it, here’s a few. Clean skillet at the end ;)
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