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Need to strip and re-season my cast iron.
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Hey everyone, during a drunken dinner party a friend of mine used my cast iron to make a wine sauce. Before I cleaned it, I passed out and left the pan over night. I know huge foul, long story short the acidity ate away at my 2 years of seasoning on the pan. Iām trying to strip rest of the old and start fresh but Iām having some trouble. Anyone know of a good method. Rust is not an issue right now.
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