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Controversial opinion, but Lodge’s seasoning from the factory is phenomenal!
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I’m not sure if anyone else has run into this but I often see people stripping their new Lodge pans down to bare metal and starting fresh with the seasoning process. But every new Lodge I’ve bought has always impressed me. I’ve forgotten to oil my new pans when I first cook on them and have never had a problem with food sticking. Maybe I’ve gotten lucky, has anyone else had similar results?
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