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I got a blue enameled Lodge 6qt dutch oven for christmas.
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I cooked hamburger then added pasta sauce. and then the pasta(Bucatini: like spaghetti but hollow like a straw).
Why did no one mention it is like cooking in a non stick pan? it rinsed clean. Food just slid around like it was nonstick. I love the pan and will be using it again. and again. and again. and again. and again. and again.
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