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If you can handle dairy and cheese then this might be a way to get fat up
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Cheddar cheese sauce, very easy to make and delicious on aggs and beef.
3 ingredients: Cheddar cheese Full cream Butter
Melt butter and full cream togeth, whip and let it boil up, as soon as its boiled for just a few seconds take it off the heat and pour slowly over your pre grated cheddar cheese in a bowl. Stir it to make sure it becomes smooth and put it into fridge. Do take out a couple of times during cooling phase to stir until it is of a cream and not liquid.
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