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In search of miniature infrared or coil sear-grill. Indoor or outside. Looking to step up my sear game! Share your experiences.
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Iām usually a charcoal or cast iron guy, really leaning into a good infrared that heats up quick and is fun to use - little bored with the grill/pan/air fryer.
Recommendations outside of this are cool too, hereās mine: Get natural lump charcoal and try a ādirty steakā right on the coals, youād be surprised about how little crap sticks to the meat and itās cavemen as heck, itās actually a law that you have to eat it with your hands if you do dirty steak though.
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