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How were beasters so consistent?
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When I first got into smoking there were basically three options. Schwag, Mexican brick or beasters. They were damp & super orange haired buds. They didn't really have a good or bad smell, it was just what weed smelled like. Everyone had the same buds for essentially the same price with the same price breaks as you bought more and more weight. It was so strange and I've always wondered what was actually going on. It would have been next to impossible to trace a grow because it was literally the SAME regardless of where you got it. This drove prices to line up so well because everyone was selling the same product. If you dried it out right it could get pretty good but you couldn't it out and charge more because you'd lose way too much weight.

What caused this? I can't believe it was all coming from the same place so how did it stay so consistent?

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Any idea what the strain was?

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6 months ago