Use black cocoa in your black frosting!

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I initially didn’t post this when I made it for a family Halloween party because I’m terrible at lettering and wasn’t happy how this cake came out overall BUT there is so much hate for black frosting and I just needed to share with anyone who may not know: black is SO doable! make a chocolate frosting with BLACK COCOA as your base. Not dark cocoa, not Dutch, has to be black. I used drops (maybe 4 or 5? Of americolor super black) in a double batch of frosting for this two days ahead of time and let it develop in fridge.

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Posted: 10 months ago
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