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Zatarain's Fish-Fri: Do I need to add anything to it?
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Hi folks, I'm attempting my first fish fry soon (catfish) and have never done it before. I have a large container of Zatarain's Fish-Fri in my pantry and I was wondering if people typically add more seasonings to it?
Also, do any of you have any tips for getting good results? I don't expect my first try to be perfect but I'd like it to be enjoyable.
I'll be deep frying on a propane burner.
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