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Pot and burner question
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Enjoying the weather this morning and cooking a pork shoulder stew.
We like cooking outside and for other people and Iām thinking about upgrading some.
Part of me wants to get an Heberts stove burner and 5 gallon 3 leg cast iron pot. The other side of me is saying a 2 burner setup and 16-20 quart Dutch oven.
We are a family of 6 so just us is a meal. Usually 15 or so people on sundays.
Currently 9 quart lodge on a crawfish burner.
Thanks in advance for advice.
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