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Increasingly I notice nice restaurants in town have one or two high-end “hard ciders” on the menu and they are very nice. I just had Eric Bordelet Sidre at Rue Cler in downtown Durham.
It was in a 12 oz bottle but quite nice!
They are obviously not at the local Food Lion or Harris Teeter. Where around here might I find such a thing in a pack to take to my home fridge?
I know there was a weird Cider-bar near Duke West campus. I went there once but thought it was hard to understand and was very expensive. It is now a different kind of restaurant.
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I second Bull City Cider! You can always pour it into a pint glass too :) I prefer it that way.