(I use this recipe a lot because it gives you enough leftover cooked chicken to pop into the freezer for several more meals. The chicken can be used in all sorts of recipes like chicken pie, burritos, BBQ chicken sliders, etc.)

Credit for recipe: The Salty Marshmallow

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Servings 6 Cups

Calories 120 kcal

Author Nichole

Ingredients

• 3 Pounds Chicken Breasts (About 4 Large)
• 1 Cup Chicken Broth
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder

Instructions

• Place chicken breasts in bottom of crockpot.  Pour chicken broth and seasonings over chicken.
• Cook on low for 6-8 hours or high for 3-4 hours.
• Remove chicken from crockpot and shred with two forks.
• Use the chicken right away in your favorite recipes.  Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.

Notes

Cooked/Shredded chicken is good in the refrigerator for 4-5 days, and in the freezer for up to 2 months.  Store in a well sealed zip-top bag.