I've been researching this for ages now, everyone either says different amounts of pg, water, but I've yet to find an actual source where they say what additives are added to make these normal "gel tabs".

I follow a recipe doing 2 gram gelatin to 1.75 ml pg and I think 2-4ml of water, it's either 1ml or 2ml per 1g gelatin.

Anyways I brew it up, let cool a sec then poured into my 100 cel tray, after sitting in the freezer they were almost translucent, but the texture was horrible. Like a soft gummy worm and the more your hands warmed it up the more the gelatin would dissolve.

This is my cross road, if anyone can point me in the right direction I would really appreciate it. To be honest I have 4-aco-dmt.hcl and a wanted to try and make some personal "mushroom squares" but have yet found what "ingredients" make " traditional gel tabs " super heat resistant and maluable yet sometimes they have even been hard as plastic and needed to use scissors to cut the squares up.

My journey to my destination continues, but in the mean time one again appreciate any help and have a good one y'all.

Ps sorry if this wrong place I just know if I posted to r/researchchems or r/acid I would never find actual answers from thought provoking people. ✌️💤