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Question: how do I cut?
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6’3 about 200lbs, trying to drop weight a little bit to see more definition in my abs and flanks. I mostly eat home cooked meals and I don’t measure everything out or calculate the calories. Is all this math work really necessary? I’m trying to get a rough idea of how much is on your plate when you’re “cutting.” Thanks
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- 1 year ago
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- reddit.com/r/beginnerfit...
I read as “with meth, your cut is predictable.”
Thought I had stumbled on a new technique