3
Grinson Imperial Red Ale [Partial Mash]
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skratchx is
in
Partial Mash
Post Body
Named after the huge smile it put on my face upon tasting.
- 4 lbs light DME 3.3 lbs amber LME*
- 2 lbs Pale 2-row
- 1.5 lbs Crystal 60L
- 2 oz. Black Patent
- 0.5 oz. Chinook 1.25 oz. Cascade (60 minute)
- 1 oz. Cascade (30 minute)
- 1 oz. Cascade (5 minute)
- 0.5 oz. Cascade 1 oz. Liberty (dry hop)
Mashed at 154F for 45 minutes. Did a full boil. Got an OG of 1.070. Pitched WL001. Dry hopped 10 days after primary. TASTED PHENOMENAL. I may add an ounce of black patent more next time. It came through nicely before kegging but seemed to get lost somehow after getting carbed. Not quite sure what that was about.
* I meant to use extra light, but I accidentally got Amber. I guess it works for a red. And it still tasted great!
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- Posted
- 13 years ago
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