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Dug out a deep cut from the cellar last night: Dogfish Head ‘Noble Rot’ - bottled Dec. 2013
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No off-flavors or oxidation. Nice champagne nose. Still moderate carbonation, smooth, a nice honey-like sweetness in the base propping up vinous white grapes and very mild, subdued funk and tartness.

Extremely happy with how this one aged — it’s not often anything beyond a barleywine or geuze holds up this well this long.

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8 months ago