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Need ideas for garnish
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I crafted an espresso old fashioned for my bar but I need some sort of eye catching garnish.

I'd like to use chocolate covered espresso beans somehow, but cant think of a way to display them since they'll just sink like a stone.

I'm using a burnt caramel syrup and want to pour the caramel on a sheet tray before diluting with water, let it cool, then shatter it and display with a sugar shard.

Looking for simpler ideas, but open to all

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1 year ago