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I came up with an eggnog recipe a few years ago that works well, and only takes a few minutes to make!
Ingredients:
2 Scoops of High Quality Vanilla Ice Cream
2 Egg Yolks
2 Oz Jagermeister
Fresh Grated Nutmeg
In a blender, add Ice Cream, Egg Yolks, and Jagermeister. Blend for 20 seconds.
Pour into desired glass and grate Nutmeg on top.
Adjust recipe as needed for additional servings.
The reason this recipe works well is because Eggnog and Ice Cream are similar in composition, with Eggnog having more yolk. The Jagermeister provides a spiciness for the nog that builds a complexity of flavor that is usually added with a number of other spices/liquor combinations.
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