Question to experienced bartenders, how would you serve ultra premium Tequila?

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Hi everybody, I'm a product designer working on a project for tequila Clase Azul, hopefully you had the chance to see and serve one of its products.

I'm currently doing a research on the ritual of ultra premium Tequila consumption, and I wanted to know from bartenders themselves how would they serve a 1500$ bottle to a customer. Also, what are the main aspects a brand should consider when designing a seal for it, from your point of view?

Edit: I'm looking to understand the ritual, from showing the bottle to opening it and serve it.

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Don_Pick

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Posted: 4 years ago
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