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Anyone familiar with the Hive cold brew system? It seems too good to be true but I got to see it in action.
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Title. So it's brand new out of California, and makes a super concentrated batch of cold brew in 30 minutes. I tried the concentrate our owner/master roaster made in real time and it was a super strong, almost syrupy concentrate. About 1.5 times more concentrated than a regular 24 hour toddy.
My company's goal is to break into the bottled cold brew game and take some work off the baristas who make it every day at our stores.
It seems insane on paper. 30 minutes? More concentrated? It's going to turn hours of toddy making/draining into time back for staff.
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- 7 months ago
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