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Screwball Temps
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Just curious what other SB owners are running for temps? I think I’ve dialed in my perfect at 447F. I heat soak the empty bowl, then add in my flower — not sure it does anything, but I like the ritual. Running off a GooRoo Hookah and using a BCG medium plate, double grind, .1g, with about six 3-4s hits to clear the bowl. Goal was to find the temp where I couldn’t taste any burnt notes while leaving the SB on the bowl for the entire session. Roast is a nice even walnut color. Flavor is very nice.

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5 months ago