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What do food restrictions and texture issues look like?
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I tend to eat the same few things repeatedly. I crave them all the time, and will often eat them over and over again, sometimes multiple meals a day.

Or I'll eat the same set of things each day, with slight variations.

I also tend to eat them the same way each time. For example, one of my favorites is chinese chicken and broccoli, which I always eat broccoli first.

I don't really get why. I like the broccoli, but it feels like I should eat it first and by itself. Then I eat the chicken and rice together.

And there are a lot of foods I just can't stand. Really any condiments are off the table for me, like ketchup, mustard (the coarse stuff intrigues me though. It looks like the gritty auto shop soap that they used to have when my dad worked at Linkbelt, though I haven't tried it.), most salad dressings like ranch, tartar sauce, barbecue sauce, and mayo.

The only condiment I really like is hot sauce.

I also hate oils and grease on my skin, and whenever possible, I like to wear latex gloves when eating greasy food so it doesn't run down my hands and bother me.

(As a side note, I refuse to use the big spoons because they're evil, and I would rather wash a dirty teaspoon than use a clean tablespoon.)

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3 years ago