It's called the Sgt Pepper. I was so surprised considering I've never had such a bad pizza there, even the more experimental ones.

Here's a description of it

SGT. PEPPERS We know it’s hard to believe it’s already June, but there’s an upside: our brand new “Off the Map” pie is certainly a thrill! The “Sgt. Peppers” pizza features our signature sauce with a dash of Calabrian chili puree, our house cheese blend, fresh ricotta and cup and char pepperoni. Then to take it up a notch we add banana and roasted peppers. Topped off with fresh parmesan as soon as it’s out of the oven, this pizza packs enough heat to tickle your tastebuds and the right amount of cheesy goodness to balance it all out.

It was definitely spicy, but also incredibly salty. It was so weighed down by the sauce and the ridiculous amount of of ricotta cheese that everything was soggy and falling apart. I had a big sloppy pile of cheese and sauce on my plate by the time I finished the two slices I could stomach.

Has anybody else tried it yet? Just wondering if I just got a bad pie or what.