Just had a late lunch there. I ordered at the counter; the beef enchiladas w/ beans & rice. They offer red & green sauce, I said Christmas, which means half & half, and either the guy didn’t know what that meant or didn’t pay attention, but I just got green sauce, which was at my peak heat level. I also ordered a lime Jarritos soda and like many small Mexican restaurant hole the walls, they do not have ice. The food was really good, fresh, the beef was actually little cut up pieces of steak instead of ground beef; like it should be. Lettuce & tomatoes were fresh. Green sauce was hot but real good. Absolutely no complaints. Yes, the remodeled not so along ago dining room could be kept cleaner. There is no excuse to have dirty table tops & an unswept floor that basically looks brand new. There were just a few flies due to the fact the door was kept open due to it the perfect outside temperature, but they kept to themselves. With the other diners there I got to see birrra tacos, a wrap with good looking crinkle cut fries & wings, which looked non-battered & crispy(the way they should be. There are 5 4-top tables & 1 2-top table. They take cash or Zelle only. Walk down Bellevue to get there, I did Florida and show the stupid tiny fence area I had to walk because of the construction (to/from the boardwalk). They don’t have the name on their awning, it’s in the windows, in the pictures it’s the blue storefront. Brass tacts: The enchiladas were $16.95 & soda was $3.50. For comparison - at Caso Taco at the Tropicana the same meal is $23 and & $5 for the Jarritos. I do think it the food itself was pricey for an off the boardwalk location.