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Best for advice for frying chicken wings and drumsticks
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Basically as the title says, what’s the best advice for frying chicken wings and drumsticks? My sister got me a deep fryer for Christmas and on Christmas I made fried chicken but came out completely wrong because the chicken skin was completely burned but the meat inside was still delicious! I used canola oil and fried the chicken at 350 for 14mins(I was going based off what I read online). I was disappointed in myself so I wanted to try again today.
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