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Why do restaurants charging so much for pasta?
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Pasta dishes are not difficult to make given the ingredients are usually pre-made.
I understand Chinese restaurants charging for lamb or duck dishes given the ingredients are less common and more expensive. Same with middle-eastern places with shawarma since it's usually made in restaurant. But seriously, pasta with sausage and tomato sauce that can be found at any fucking chain grocery pre-made for cheap?
edit: MIND AUTOCORRECT, I HAVE TWO LANGUAGES ON MY KEYBOARD
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- 11 months ago
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