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Hey guys, I'm having trouble with identifying a type of candied noodle with a crispy texture that I ate a long time ago when I was little. It was so good. It was also the first and last time I ate it. I've tried searching based on what I know but it hasn't yielded what I'm looking for. Please help with telling me what it's called and how it's made. Thanks a bunch of in advance.
UPDATE: It appears to be Mi Krop. Texturewise, its spot on, but the color is off, but hey, maybe it all tastes the same. Heading to my local Thai to give some a try again. THANKS EVERYONE FOR THE INPUT AND HELP!
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- 12 years ago
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