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anyone got a tastebud for itto?
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i’m trying to do a mock of their tonkatsu broth and yes, i’ve looked at a million of other recipes of ramen but i’m slightly scared to try any of them because i tried one and it didn’t land all the way. but i was wondering if anyone had the recipe or something theyve tried making on their own that’s really close to it? is that taboo to ask?
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