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Seen a few posts over the last few days saying is an air fryer worth it etc, the cook time is not quicker than a conventional oven...
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I'm just wondering if it's bots posting or people who are making things up? An air fryer cuts cooking time on pretty much everything I can think of. From any potatoe recipe, chicken breast, thigh, wings, hearts, perogies, chicken strips, frozen pizza, literally anything I can think of, an air fryer will cook faster, albeit if you follow a good recipe and don't over cook it, because they cook so much faster than a conventional bake oven. Seems some folks are second guessing air fryers based on these circumstances and I read it and think to myself, what the h*ll are these people talking about

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Propaganda from Big Oven.

I have a coworker, who, whenever I mention something yummy I made in my air fryer in casual conversation with other coworkers, likes to say he just upgraded his elective oven/range and it has a convection setting and it's the same thing.

I've told him, no, it's really not, like a half dozen times.

I'm going to strangle him.

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2 months ago