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6일 - 아도보
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μ €λŠ” ν•„λ¦¬ν•€μ—μ„œ μ™”μ–΄μš”. κ°„λ‹¨ν•œ 필이핀 아도보 μš”λ¦¬λ²•μ„ κ°€λ₯΄μ³ μ€„κ²Œμš”. μž¬λ£ŒλŠ” λ‹­κ³ κΈ°λ‚˜ 돼지고기, 기름, μ–‘νŒŒ, 마늘, κ°„μž₯, 후좧가루, μ‹μ΄ˆ, μ†ŒκΈˆ, 섀탕, μ›”κ³„μˆ˜ μžŽμ΄μ—μš”. 일단 νŒ¬μ— μ–‡κ²Œ 썬 μ–‘νŒŒμ™€ λ§ˆλŠ˜μ„ 재빨리 νŠ€κΈ°μ„Έμš”. 그런데, λ‹­κ³ κΈ°λ‚˜ 돼지고기λ₯Ό λ„£μœΌμ„Έμš”. λΆ€λ“œλŸ¬μ›Œμ§ˆ λ•ŒκΉŒμ§€ μš”λ¦¬ν•˜μ„Έμš”. λ‹€μŒ λ‹¨κ³„λŠ” λ¬Ό 1μž”, κ°„μž₯ 10큰술, μ‹μ΄ˆ 3ν°μˆ μ„ λ„£μœΌμ„Έμš”. κΈ°ν˜Έμ— 따라 μ†ŒκΈˆκ³Ό 섀탕을 λ„£μœΌμ„Έμš”. λ§ˆμ§€λ§‰μœΌλ‘œ, 검은 후좔와 μ›”κ³„μˆ˜ μžŽμ„ λ„£μœΌμ„Έμš”. 맛이 μ’‹μœΌλ©΄ μŠ€ν† λΈŒλ₯Ό λ„μ„Έμš”. μž˜λ¨Ήκ² μŠ΅λ‹ˆλ‹€!

-λΉ„λ²€λ°₯

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3 years ago