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Grilled wings on charcoal
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don’t laugh. Grilling is something I’m trying my hand at. I find it almost therapeutic. Long story short can anyone help me out and give me a play by play on how to hook up some wings on a small little black charcoal grill. Do I add oil before seasoning? Does direct and indirect heat play a factor? How long per side do I cook em. Spare no details. Thanks for the help family
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- 7 months ago
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