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Aha. I guess I should have done a Google search for a recipe!
More good info. My next batch will be better. I snapped them in half and stuffed the cheese back in with my fingers.
Just a whisper of mozzarella on the inside of the bread tube.
Still melty cheese and bread sticks! Not pretty, but I'm also not proud. I applaud you all making the best of it too!
I love pizza rolls! Until they napalm my mouth. But I still eat them through the pain.
Love the peeling roof-of-mouth skin the next day!
The struggle is real. Who doesn't love mildly cheesey bread tubes?
I made some of the best tasting onion rings I ever had in mine, same batter recipe I used here.
Also makes amazing veggies, and perfect chicken breasts. And I don't need to heat a giant oven.
This was a fail though.
I did not freeze them! I've learned from all the helpful comments that this is important. I will definitely do it next time!
You are very kind! I stuffed most of the cheese back into them, they were very tasty still!
You can! Just need to add oil in with the bread crumbs, this was my made up recipe:
1/3 cup all purpose flour 1 1/2 cups panko bread crumbs 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons extra virgin olive oil 3 eggs 8 mozzarella sticks
Directions:
Mix panko crumbs and seasonings in a bowl. Add two table spoons of olive oil and combine until moist.
Add flour into a bowl.
Add 3 eggs to a bowl, and scramble.
Toss mozzarella sticks (one at a time) in flour, then into eggs, then into bread crumbs. Repeat with egg bath and bread crumbs at least twice. I did it three times.
For sure! It's great to cook stuff quickly and (usually) to perfection without having to heat up a big oven and your kitchen at the same time.
I've gotten so many helpful tips on Mozzarella sticks! Clearly a tricky food loved by many.
My next batch will be perfect!!
I will take this as a very strange compliment.
You can see the bowls that has the bread crumbs, flour, and eggs in the sink in the second picture. 🤗
I don't! I live in MA, near Salem (Lord help me this time of year), but I dig Portland and haven't been in forever. Giant mozzarella sticks and tomato soup and grilled cheese is a very good reason to make the trip. Maybe post *leaf peeper season.
It held up really well, minus me way over cooking them and not freezing them first.
It was super delicious too! The pepper was key, little spicy with the other seasonings and marinara sauce.
I mean, fast food joints seem to have it figured out, haha.
They were still delicious after I stuffed the cheese back in.
Would like to not have that extra step next time.
This seems to be the consensus, and I will!
Agreed! I digitally stuffed the cheese back in. Yummy stuff.
I've used all my tin foil for hats to protect me from 5G, but I can look for parchment paper.
Also, it will be nice to have some friends.
Doing the Lord's work!! Yes, I waaaaaaaaaaaasay over cooked them then, in addition to them being unfrozen.
Hopefully the cheese stays in next time, but will do!
For sure! These were triple coated, but my other mistakes of not freezing them first and cooking them wasaaaaaaay too long blew through those coatings.
Yeah, my made up recipe:
1/3 cup all purpose flour 1 1/2 cups panko bread crumbs 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons extra virgin olive oil 3 eggs 8 mozzarella sticks
Directions:
Mix panko crumbs and seasonings in a bowl. Add two table spoons of olive oil and combine until moist.
Add flour into a bowl.
Add 3 eggs to a bowl, and scramble.
Toss mozzarella sticks (one at a time) in flour, then into eggs, then into bread crumbs. Repeat with egg bath and bread crumbs at least twice. I did it three times.
Sorry, what's brain dead and wokeness here? Brain dead sure, but 'wokeness'?
Oh shit! Grilled cheese and tomato soup is my go to in the fall/winter. Thanks for the tip!
They were still yummy after stuffing the cheese back in. I'll follow the tips on freezing first, and less time cooking, and I think they'll be as good as deep fried!
This seems to be highly recommended advice, and I will definitely follow it next time!
I broke them in half and stuffed the cheese back in!
I think so! Just don't get one that looks like a toaster oven with the glass door, you want one of the ones with enclosed baskets.
They cook small portions super fast, well, and easy cleanup.
So many recipes out there too.
This is getting a few recommendations, will have to try.
Happy Cake Day!
Yeah, I did mine room temperature for 8 minutes at 320, flipped them, and another 8 minutes. Oops!
I laugh at myself all the time, so yes, please go ahead.
This is what I get for thinking 'I can just figure this out!'.
In a world where we Google everything for answers, sometimes I'm just too stubborn and learn by trial and error the old fashioned way.
Delicious, cheesey, trial and error.
Oh, I still ate them. No diarrhea yet!
No problemo! I'll share my bread tubes with you.
Oh, very much so. About 2 - 3x too long based on the advice I'm getting.
Dunno, might be personal choice. I made some onion rings with the same batter recipe I used on these, and they were literally the best tasting I'd ever had. So many times they're just soggy from places when deep fried.
Excellent information! This is with them frozen too?
For sure! These were triple coated, but my other mistakes of not freezing them first and cooking them wasaaaaaaay too long blew through those coatings.
Two great tastes that go great together!
Is the bottle shaped like a mans torso with a spray tan, hairy chest, and fake gold chain?
Maybe a hollow bread tube will cheer you up?
Maybe I can market them as 'mozzarella shells'.
It is always heartening to know so many others have failed at a task like me!
There will definitely be a next time. Still very tasty even like this!
Wait, should I Google reverse donut hole or am I going to regret it?
Who doesn't love a good bread tube! I feel better knowing this happens to so many people. 🤗
Would crying mozzarella be like melty cheese? Or tiny cartoon tear drop shaped blobs?
Your condolences are appreciated.
They were ugly, but still tasty!
Fortunately the cheese just peeled off easy!
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I will do delicious tests to figure out the timing!