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Watched an episode of Meateater’s pardon my plate where they ate coots. Anybody here eat coots? Do you have any recipes? In the episode I watched they grilled theirs but also described how Cajun people would mix them in with gumbo.
My favorite coot recipe should you shoot one. Take one whole coot, peppered heavily with your choice of shot (I prefer bismuth), then toss throughly in the bushes. Boom done to perfection.
Honestly jerky is the only way I’ve found that they are palatable. Otherwise I try not to shoot them. They do make a decent training aid for new dogs should you need a dead bird to train with.
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