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Question: How much fluid should I add to make the cake moist but not have pudding in the end?
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The ingredients: 650g flour, 425g sugar, 2 packages of vanilla sugar (8g each), 1,5 packages of baking powder (15g each), ¼ tsp salt, 185g neutral oil, 550g lemonade
The cake is delicious the way it is, but I like my cakes to be really moist :D
Would adding more lemonade or oil work better?
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- 1 year ago
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