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I didn't take a photo of it completed , but what do you think of my ingredients? I cooked the rice in a rice cooker and cooked it in chicken stock, garlic and ginger paste, then left it in the fridge overnight. My protiens are chicken thighs, bacon and egg (all of which I oree cook beforehand). For the veg, I used peas, corn, carrot, onion, shallots, red chili's, garlic, ginger and spring onion for garnish. And finally, I use light soy sauce for flavour and seasoning, dark soy sauce for colour (Pearl River Bridge brand for both), Shao Shing Chinese cooking wine extra flavour and to deglaze my wok, toasted sesame oil and oyster sauce. I also use peanut oil to season the wok as well.
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- 1 year ago
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