Filet knife recommendations for professional use?

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I've been using my chef knife but I like the feel of western style filet knifes a lot. I'm looking for something that can withstand everyday use as I work in a seafood restaurant and break down fish most days. Lots of salmon, halibut. Black cod, rockfish, swordfish etc. I don't need anything super flashy but I don't mind spending a little more on a good knife.

Thanks!

Comments

NapClub

victorinox rosewood is my pick for this above all the more expensive knives. most sturdy.

i like the stiff straight wide one personally because the blade lasts longer.

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jellok2

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Posted: 1 month ago
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