Ok, this has to stop. I keep buying knives. 😂🤣

Anyway, I am starting to think that I "need" a nakiri. I have a Mazaki Shirogami Nashiji Kurouchi 240mm Gyuto, a Takamura 165mm Hammered Santoku (in VG10), and a Masashi 135mm Kokuen Ko-Bunka. I am eating Whole Food Plant Based and I always have a lot of veggies to prep. I'm happy with all my knives, but I wonder if a Nakiri would be a good addition.

I'm looking at that 20% Labor Day Sale on Cutlery and More and I'm considering the Yoshikane SKD Nashiji Stainless Clad 165mm Nakiri. That 20% off that knife seems like a good deal.

I'm also looking at the Mazaki Shirogami Nashiji Kurouchi 165mm Nakiri on Knifewear. I just love my Mazaki and I wonder if that would translate to the Mazaki Nakiri.

Then I think that since I already have a 165mm knife, should I hold out for a 180mm Nakiri? I can't find a 180mm Nakiri in stock that I really want. I know that Mazaki had a 180mm Nakiri but it isn't in stock anywhere. Would 180mm be a better length than 165mm for a Nakiri though?

So, any words of wisdom from the hive mind?