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42
NBD + SOTC
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State of the collection
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  1. Nakagawa x Morihiro x Sugi Handle Ginsan 240mm(230)

  2. Shiro Kamo R2 Damascus 210mm

  3. Yoshikane SKD x Sugi Handle

  4. Y. Tanaka x Tadokoro x Sugi Handle Aogami Super 210mm

  5. Yu Kurosaki Senko Ei bunka 165mm

  6. Nigara Hamono AS 140mm Petty

  7. Wusthof Classic 8"

  8. Miyabi Kaizen II 8"

  9. Miyabi Kaizen II 6"

  10. Wusthof Ikon 5.5" Santoku

  11. Wusthof Ikon 4" paring

New boards are both larchwood end grain.

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NBD + SOTC image
NBD + SOTC image
Comments
NapClub

ah yes, the daily cheese knife, a very important knife position.

tbh i usually use a wire but i used to use an old kai wasabi pro. (the old version)

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Profile updated: 5 hours ago
sartorialmusic

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r/TrueChefKnives

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2 months ago
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