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30
1st Brisket on 575 Pro
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Against the grain. This thing took 24 hours to hit temp and just pulled apart like woah.
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Just how the cut was. Thought about taking it off during trim but it was backyard bbq not comp so left edible parts.
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🤣 the dishwasher was running, I made a call man. Still tasted delish. I guess I lost a couple style points on this one 😜
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This one was so tender and the wife LOVED it. I did use a real knife on the leftover cut … I’ll post to redeem 😜
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Correct. All the other knives were dirty and the wife and I were vultures after a 24 hour wait 🤣