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Acorns make for some interesting flavor
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Today I was going to do the second cook of the spring. Bone in chicken thighs. Something nice and simple! A few minutes into the preheat I started to see way more smoke than usual.
Turns out a squirrel found its way under my grills cover, into the drip pipe and had stashed a bunch of acorns IN the fire box. Anybody else has this issue with these tiny guys?
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