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First time making Smoked St. Louis Style Pork Spareribs on the Traeger! They are fall off the bone tender yumminess! Made my own S/P/G/O/P rub! 1Tbs ground Himalayan Pink Salt 2Tbs fresh ground pepper 1Tbs granulated garlic 1Tbs granulated onion 1Tbs Spanish Paprika Rinsed ribs, removed silver skin, dry pat spices. Let sit 30 min. Set Traeger to 275. When at temp. Put ribs on bone side down. Cooked 1 hour. Spritzed with Apple Cider Vinegar. Cooked 1 hour. Removed and wrapped in foul sprayed with butter. Cooked 45 min, meat side down! Let rest 10 min! Sliced ribs apart and enjoyed! Never going to cook ribs any other way. Mmmmmm Check out The dawg fathas BBQ!
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