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Tuna melt (but my way)
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See second pick for the tuna used.

Recipe:

Toast 2 slices of bread. I used white bread.

Cut up a small red onion.

Heat up the onion and tuna in a pan (I used John West Tuna Twist, tomato flavor and butter for in the pan).

Put the toast on some aluminium foil in whatever tray you are using in the oven.

Spread the tuna mixture evenly.

Add grated cheese (any kind will do, I used TexMex, but also like Cheddar for this). Amount to taste.

Heat in the oven until the cheese has melted. I did 5 minutes, but it really depends on which cheese you use.

Enjoy.

(Optional: put a hint of chili flakes or paprika powder on the cheese).

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Posted
5 months ago