Adding a 2nd floor/room and using the same menu with different kitchens.

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Our restaurant is scaling, and toast support has yet to give me a good solution for how to build the new menus.

We’ll have the same menu but different kitchens/bars and therefore different prep stations. They want me to do a deep copy and therefore double every menu items.

The issue I see with that is every time there is a price change a manager has to be sure to change both items prices. It’ll also create a headache with inventory management through bevspot. Lastly we wouldn’t be able to use counts on low items without allocating them to specific floors.

Has anyone found a good solution for this type of scaling?

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snacksonsnacks99

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Posted: 1 year ago
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External URL: reddit.com/r/ToastPOS/co...