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What is this arab crunchy flat bread with spices? And how does one make it 😀
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This was at Amir in Rio, Brazil an Arab restaurant. It almost looked like it was a heavily baked tortilla maybe even ripped in half because it was so thin, with olive oil and spices on top?
I looked into za atar and it seems like that comes with soft bread not crispy bread.
If anyone has the spice list what would be wonderful and how to make it! Thanks!
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